Gem and I went in search of a fresh breakfast (my waistline is seriously expanding) after seeing a market on Las Ramblas a few days before.
I got a beautiful little tray of berries. Blackberries, raspberries, strawberries, gooseberries and a fresh green juice.
We wandered the streets and I bought some new pjs and a taco & tequila top.
We flew to Lisbon and checked into our hostel. Ha! I forgot the taxi driver. So we get this taxi driver from the airport to the hostel and he’s speaking rapidly in Portuguese to which I’m just replying to what I think he’s saying. Holy shite he drove fast! True crazy European driver. Flat foot and zig zagging around all the cars, beeping when they weren’t going fast enough for him and nearly causing multiple accidents. You’ve never heard so much beeping! Kept turning around and giving us little smiles and shrugging when I giggled at his actions as if to say ‘these other people driving terribly huh?!’ Hilarious.
Now I’m not a fan of hostels, but this one was fantastic. Very cool fit-out and atmosphere. It’s in a railway station but you’d never know it. It’s lush and green and the dorms were lovely and clean. Right in the heart of Lisbon. I was very impressed.
We attempted to get Tram 28 which takes you around all the city that the tourists want to see. Unfortunately, so did all the other tourists that day. Hangry, I left Gem in line and went in search of food. Came back with custard tarts (local special) and a choc croissant. Gave up on the line and paid a tuk tuk (you’d be half mistaken for thinking you were in Thailand) to take us to old town.
Old town was bustling and beautiful. The Lisbon streets are gorgeous. All tiny pavers on the ground and mosaic apartments. As always, with sheets and washing hanging out the windows. We wandered around exploring, marvelling at the architecture and graffiti. We later learned the graffiti was a big part of Lisbon, with many areas provided by the government to be creative on.
Unfortunately we ended up in the main tourist area for dinner. We sat in the middle of the street and people watched as we waited for our meals. We both had the grilled cod. What they didn’t mention was how the Portuguese prepare their cod. They rub it in salt and cure it then leave it to sit in salt water before grilling it. So it’s pretty salty. I wasn’t entirely impressed.
Thankfully our roommates didn’t get in till about 5am as I had a terrible night coughing up a storm. I wound up having tea in the common area from 3-4am trying to curb it.