Island Hopping, Part 2, Croatia

Days 4-7 were just more drunken debauchery with a side of site seeing. 
Thank goodness the day after Carpe Diem was a rest day, tanning on top of the boat. We docked at Stari Grad, wandered the small town and ended up at a dirty beach with a number of topless sunbathers. 

All the beaches are pebble beaches and as well as uncomfortable to lie on, hot as hell under your feet. 

We took a charter bus to a winery where we were treated to four wines and a 8hr slow cooked feast. Beautiful views and all organic food sourced from their own farm. The tomatoes were incredibly flavoursome. 

The next morning after a swim stop we arrived in Makarska, a beautiful city on the mainland, surrounded by huge rocky mountains.

I went for a big walk on my own, around the actual town itself (not just the touristy waterfront) and found a beautiful boutique food store where I bought some tasty jambon (smoked ham) and made puppy dog eyes at the truffle cheese. 

Bumped into Gemma at a store and we found some of the other girls and went for some drinks. We were soon joined by some of the guys and were well on our merry way before dinner. 

Dinner was at a typical Croatian restaurant in the square, half the group got parmigiana’ to my surprise. I had my fave, grilled squid. We had group races to the bottom of 1l sex on the beach cocktails, getting us prepped for the pirate party! 

Everyone was well prepared and in the mood for the pirate party. Another ‘happy hour’ on the boat followed by another bar and finally the ‘rave cave’ or Deep as it is more commonly known. Deep was just packed full of pirates and loose Australians. Didn’t stay there long! 

That night a storm came through and we had to skip our scheduled stop and instead arrived at Split a day early, which quite suited me. The rocking on the bot had been shocking the last few days and I’d started swaying even when I was off the boat. Add to that the whole boat coming down with some kind of mad cough and I was happy to be somewhere I could spend more time on land. 

The first day we did a walking tour and had our Captains dinner on the boat. The others went out, I finished my consulting work for the QOC and had an early night. Lucky I did as I would need it for the next night! 

We visited Krka during the day, beautiful scenic waterfalls about 1.5hrs away. Stunning views and a very refreshing swim. Shite food, take your own if you’re going. 

Back in town we went for dinner at a fantastic restaurant called Fife on the waterfront, I highly recommend it. Croatian food, cheap prices and great service. I had another black squid ink risotto (a national dish) as it was our last night. I also had many red wines and a few vodkas and sodas which were much more vodka than soda.

Needless to say, my quiet night turned larger quickly! We danced the night away at an open air bar and met up with a group from Contiki who we had seen a few nights back. Lots of drama ensued with various ‘couples’ and it was all very entertaining. 

Got home around 3am, fries in hand and ready to hop off the boat the next day and get to Spain. 




Sail Croatia, Day One

We checked out of our cute attic and had breakfast on the waterfront. Figs and kransky’s were my favourite so I had platefuls – it was a buffet. 

After fluffing around, trying to make SIM cards work and sort out buses, we made it to the port and found our sail boat. Much bigger than I had expected and 17 people on board plus crew!

Gem and I are rooming, it’s tiny, a bunk bed, basin and little room for anything else. My suitcase is under the bed and you get the bare necessities, in our case, a pillow, a sheet and a tiny towel. Tiny. It just wraps around my waist, with a full thigh split. 

The boat went straight out and we had honey shots to welcome everyone. We have a lovely tour guide who explained we would stop in a few hours to swim in the middle of the ocean then moor at a small island overnight. 

Lunch everyday is three course, today was broccoli soup, bread, salad, bolognais and banana with choc and cream for dessert. The beers were already flowing.

Swimming off the side of the boat is refreshing and fun, almost everyone got in on the action. It’s very buoyant – maybe because it is so salty. 

The island had two market stalls (I bought a floaty tube for our next ocean swim and a towel), two restaurants and a little superette. We bought beer and chocolate and sat on the beach with the crew for a few hours. 

Back on the boat dinner was served, a BBQ with chicken, pork, bread, chips and a capsicum spread then the drinking kicked in. Another Busabout boat moored next to us and we all made one big happy family playing have you ever until about midnight! 

Brisbane-based lifestyle and travel blog image featuring mountain and sea scenery

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