Exploring the world one dumpling and tropical destination
at a time with a wine in hand.
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Location: 55a Florence St, Teneriffe QLD 4005 Cuisine: Japanese Dishes Ordered: Wagyu tataki (Seared Australian Wagyu (MB8), Onion, Scallion, Garlic Chips w/Goma-Wasabi dressing) Oyster Trio (Spicy ponzu, truffle & yuzu, Lemon & Tabasco) Grilled Pork Gyoza (handmade nommm) Shiitake mushroom (deep fried) Aburi salmon roll (Torched salmon, shrimp tempura, cucumber, avo, tobiko, ebb mayo with…
As someone with a deep affinity for the ocean and its mesmerising corals and sea creatures, experiencing Iris van Herpen’s…
It’s been a hot minute since I visited Sunnybank Market Square in Brisbane for a bite! I even managed to…
Best 7 spots to eat in Queenstown | You’re spoilt for choice for dining in Queenstown. There are so many…
Bluff Oysters – The Best Oysters In the World Are you an oyster lover? If you’re in NZ around April…
Hellenika | Breakfast | Brisbane I fast most days until 11ish now, however, I’d been hanging to head to Hellenika…
A friend (and fellow ramen enthusiast) and I were both staying in North Sydney for work recently and decided it…
Trans Tasman Supervised Covid RAT Test In order to fly Trans Tasman (between Australia and New Zealand) now, you require…
If you’re a fan of natural wines, you will love Cambridge Road Winery in Martinborough. While natural wines are fairly…
Saigon Restaurant & Bar | Palmerston North I am a huge fan of Vietnamese cuisine. Palmerston North has a few…
Palliser Estate Winery | Martinborough I’ve visited Palliser Estate Winery in Martinborough three times lately – I love it! There…