Luxe Brunching at Water St Kitchen, Bundaberg

Water St Kitchen was recommended to me (thanks Jo!) to check out in Bundaberg. I stalked their Instagram page and fell down a rabbit hole, admiring their beautifully presented and paired plates! I visited for breakfast and couldn’t decide between the spanner crab on avocado and rye with a cucumber salad or the croquettes with … Read more

Jumbo Thai Brisbane – Modern Thai In The City

It’s about time Brisbane city had some nicer dining options if you ask me. Jumbo Thai has recently opened at the Embassy Chambers on Elizabeth Street, next to the Hilton and fulfils just that. We received a warm welcome and menu recommendations – I immediately jumped on the dumpling reccommendation (obviously) with a glass of … Read more

Cheeky Poke, West End Brisbane- Fresh, Healthy, Quick!

Fresh, healthy and quick – three things I look for when I’m on the run! Cheeky Poke provided just that.  I stopped by the Cheeky Poke Bar in West End in Brisbane for a quick bite with a friend. It’s a gorgeous setting with gardens, lights in the evening and a cool atmosphere. There are … Read more

Little Red Providore – Fab Brisbane Brunch

I don’t get out for brunch enough. But when I do, I do it well! Hence my visit to Little Red Providore in Brisbane’s Red Hill. I’d heard that the food here was great and seen a few Instagram posts so had added it to my list of places to visit and the opportunity finally … Read more

Sparkling Sisters | Riversands Winery

I’ve been enjoying some Sparkling Sisters wine from Riversands Winery in St George, Queensland. They have recently launched their 2019 Sparkling Sisters, which is a semi-sweet sparkling, which I prefer lightly chilled and generally with an antipasto platter. What’s also cool is that the design of the label comes from the artwork painted by Rosie … Read more

Authentic Youpo noodles in Runcorn at The Noodle Club

Youpo noodles. I saw them on Instagram and immediately wanted them! Sooo I went and had them.  They’re delicious. Handmade and pulled, thick and long. They say they’re like a belt. A bloody delicious belt. They’re simply put with chilli, garlic, vinegar, soy and greens but you can also add beef if you want. I … Read more

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