Yum Yum Peking Duck in Stones Corner would have to be one of the most unassuming restaurants I’ve been to in Brisbane. The service is the first thing you will notice. This is a family run restaurant and the service is fantastic. Both efficient and very friendly. We chose the three course Peking duck, the … Read more
Bloody Mary scrambled eggs. Hmmm. A rather unique menu item at The Brunswick Project in New Farm, so I thought I would give it a go! The plate is presented like any other scrambled eggs, toast but with chimmichurri, volcanic smoked salt shaved celery and, a small jug of Bloody Mary mix to pour over … Read more
I must say I was really surprised and impressed! I would never have thought to go to Friday’s for lunch. I’ve frequented the bar for much of my twenties, enjoying many bevies and wild nights but I’ve never considered popping by to eat. Jacinda and I were on the hunt for somewhere on Eagle street … Read more
I had the absolute pleasure of heading in to Lady Marmalade in Stones Corner to try out their recently launched summer dinner menu. I had heard good things and it certainly didn’t disappoint! There were something’s I was disappointed about though, more on those at the end. I always like to take recommendations of the … Read more
So I went to check out the new Little Red Dumpling in Cannon Hill – I’m a big fan of the West End one already. It’s probably my favourite place for dumplings in Brisbane. The differences between Cannon Hill and West End? The new one has much more attentive service and a lovely outdoor area. … Read more
Motorwagen is one of Brisbane city’s newest contemporary dining restaurants, sitting on Adelaide Street and is ticking all boxes. Well, all of my boxes. It has a fab fit out, incredible food, great wine list and excellent service. I went in with some friends to explore their dinner menu (open Thursday, Friday and Saturday evenings) … Read more
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