COVID-19 Clusterf%*k Part Seven

Well, it has certainly been an interesting 48 hours. After a short lockdown in NZ approx two weeks ago where Auckland went to Level three and the rest of NZ to level two due to some new cases in Auckland, everything returned more-or-less back to normal. I’ve spent the last week traveling. Auckland and Napier … Read more

COVID-19 Clusterf%*k Part Six

Here’s my personal recount of my experience during COVID-19. I write this so I can look back on it in the future and think wow, that sh*t was cray. I am so, so pleased it never happened again. It’s been a while since the last update! Sh*t’s been cray and we fell into a regular … Read more

LaBella Nails & Lashes | Christchurch

LaBella Nails & Lashes | Christchurch What a beautiful and luxe, salon environment! I’m a huge fan of relaxing at beautiful salons and LaBella fits that to a tee. Not only is the salon stunning, but there’s also no smell due to their use of organic and vegan products. I hate that smell when I … Read more

Little India Restaurant | Palmerston North

What a great find Little India Restaurant Palmerston North was! As soon as we walked in I was surprised by the modern fit-out, it just wasn’t what I was expecting. A lovely lady greeted us warmly and found a table. I love their menu, it’s like a book (beautiful, thick, glossy pages) and it tells … Read more

Esplanade Restaurant, St Clair Beach | Dunedin

Esplanade Restaurant, St Clair | I love a great restaurant on the beach. There’s something about being seaside and eating amazing food that makes a dining experience even better. I found the Esplanade Restaurant on St Clair Beach in Dunedin, mainly by accident. I had spent the afternoon wandering the beach, looking for sea lions … Read more

The Strong Room Restaurant | Feilding NZ

I’ve visited The Strong Room Restaurant and Bar in Feilding for a quick lunch but never for dinner. It’s one of the more high-end places in Feilding and often quite busy. As always, I perused the menu prior to visiting to work out what I would try. We started with the bruschetta. A last minute … Read more

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