I was lucky to be invited to Motorwagen Cafe & Restaurant to try their new seven course degustation menu which was launched a couple of weeks ago. As always, Joedy (the host) was fantastic. Great service makes such a a difference to a dining experience, and Joedy goes above and beyond to make sure you’re … Read more
I have absolutely no excuse to not be able to make a cocktail anymore after Finney Isles hosted a fun and informative (and delicious) cocktail masterclass evening inside their alluring big blue door. The Finney Isles team had chosen four cocktails to share with us and they were all in fine form. My friend also … Read more
You might remember me raving about the G&T eggs bene I had last time I visited Todd & Pup in Moorooka – it was amazing and this time was no different! There were so many great choices on the new summer menu that Jane and I struggled to pick. There’s a tick from me straight away. In … Read more
This new traditional Thai restaurant serving up northern Thai fare is just what New Farm was needing. They’re right across from the cinemas and are the perfect spot for a bite before or after a movie. Thai northern fare is full of citrus, herbs and a bit creamy. It’s not as spicy as the rest … Read more
Yum Yum Peking Duck in Stones Corner would have to be one of the most unassuming restaurants I’ve been to in Brisbane. The service is the first thing you will notice. This is a family run restaurant and the service is fantastic. Both efficient and very friendly. We chose the three course Peking duck, the … Read more
Bloody Mary scrambled eggs. Hmmm. A rather unique menu item at The Brunswick Project in New Farm, so I thought I would give it a go! The plate is presented like any other scrambled eggs, toast but with chimmichurri, volcanic smoked salt shaved celery and, a small jug of Bloody Mary mix to pour over … Read more
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