We visited Ginga on my Birthday, after roaming aimlessly around South Bank and deciding on Japanese.
Edamame was over cooked. The shell was falling apart.
When I enquired as to whether someone had an iPhone charger that I could place my phone on the staff looked at me like I was crazy.
Staff weren’t attentive, I had to keep asking them to come over, very stand offish.
We ordered bento boxes and with the amount of cheap, fresh and delicious Japanese places around Brisbane you would assume you woulf get something decent for $30.
The teriyaki chicken was very dry and mine was partially cold. The tempura tasted oily and the dipping sauce has little flavor. Miso however was nice and so was the scallop.
I wouldn’t eat here again, especially with so many other nicer places around South Bank.