I arrived just before six and saw they had a Happy Hour menu that finished at 6. I was going to get a laksa and luckily for me that was on the Happy Hour menu with an assortment of the entrees for just $3 more.
Unfortunately for me, Vanessa was half an hour late. The lovely waitress still offered the special though, I think she felt sorry for me for waiting for so long.
I was actually shocked at how many appetisers we got to try! There was calamari, spring rolls, chicken satay, salad and roti. Roti was all I really wanted – I love that stuff and they do it well at Banana Leaf.
The Singapore Laksa came with a variety of prawns, chicken, calamari and other random seafood. I goes stats why I didn’t like it so much. It tasted too seafoody… I love seafood. But I love it fresh and more than often raw and this just didn’t really float my boat. Vanessa ordered hers without the seafood though and really enjoyed it.
