Banana Leaf on Davie

I arrived just before six and saw they had a Happy Hour menu that finished at 6. I was going to get a laksa and luckily for me that was on the Happy Hour menu with an assortment of the entrees for just $3 more.

Unfortunately for me, Vanessa was half an hour late. The lovely waitress still offered the special though, I think she felt sorry for me for waiting for so long.

I was actually shocked at how many appetisers we got to try! There was calamari, spring rolls, chicken satay, salad and roti. Roti was all I really wanted – I love that stuff and they do it well at Banana Leaf.

The Singapore Laksa came with a variety of prawns, chicken, calamari and other random seafood. I goes stats why I didn’t like it so much. It tasted too seafoody… I love seafood. But I love it fresh and more than often raw and this just didn’t really float my boat. Vanessa ordered hers without the seafood though and really enjoyed it.

Banana Leaf on Davie on Urbanspoon

0 thoughts on “Banana Leaf on Davie”

  1. Rachael, I saw the title of your post, and had to check it out. I’d been to this location before and I liked the food I’ve had there, but I’ve not been around for happy hour. If I may ask, how much did it cost for you both?

  2. Thanks! I like the idea of ordering a whole truckload of appetizers, and sharing them in a group of two or more, especially given how appetizers are sometimes as expensive (more?) than entrees,


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Brisbane-based lifestyle and travel blog image featuring mountain and sea scenery

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