We got in just in time for the ‘Low Tide’ menu.
We ordered a dozen raw oysters, the steamed mussels, garlic butter prawns and oysters Rockefeller.
Bread was served first – baked with cranberries, scrumptious. Can’t fault anything we ordered, it was all delish!
Had a pinot noir, it was average but it was a cheap one. It was poured in a short cup too – unusual.
The best thing is the atmosphere. I actually asked if I could get the soundtrack when I left it was so good! I love the layout of the place, we sat at the bar and it’s very social dining.
Great T-shirts you can purchase too! “‘Suck me off’ … the half shell at Rodney’s Ouster Bar”
Great place, I would def go back again!
I’m on a bread ban however so I’m writing this in the cardio bike to work it off – multitasking!
You must have nearly been in heaven !
I was pretty darn happy, Pete! Even happier I will be home for Bluff oyster season! Are you coming to visit in May?
I was mate!!!
Always wanted to have a pinot noir. Those oysters and shrimp….I getting hungry already and dinner is 3 hours out. Actually I get hungry every time I pass through a food blog, maybe I´m a masochist for putting myself in these situations…..