Hidden away up Little Bourke is this small restaurant, nothing special looking about it. That is, until you try the dumplings.
There’s usually a little line outside, we were lucky there weren’t many small groups so out little table for two came up quickly.
I’d heard rumours they were good but I had no idea how true they were!
We started with pan fried pork dumplings, followed by Shanghai street noodles and Xaio Long Bao (steamed) – all were delicious.
They were all huge servings and about $9 a plate. We couldn’t even eat half of it.
My favourite was the pan fried dumplings, absolute perfection. I eat a lot of dumplings, I’d know.
Worth the wait.