After a great day roaming St Kilda, Fred, Sam and I finally made it to The Pier in Port Melbourne. We’ve been meaning to make it there for months now!
I ordered an amazing cocktail, a strawberry & chilli caipirinha. I can’t describe to you what it tastes like.. Lolly like but not sickening sweet. Cachaca, strawberries, chilli, sugar & lime. Very unusual and definitely worth a go!
Entrees were oysters (yes I adore them, leave me alone) and a cucumber and tomato salad.
The owner, who is a lovely man, suggested we order the calamari salad and the meatball pasta. He should know, right?! So of course we ordered them both to share.
For the main I had the char grilled aged eye fillet, Sammy had the pan fried barramundi and Fred admitted food overload (our third meal out that day) and stuck to the sides!
I think I ate half the the meatball pasta on my own. It was not what I expected, it was a thousand times better. Beef meatballs with orecchiette, kale & pinenuts. Give it a whirl!
My steak was perfectly rare and the owner sent over a bottle of Pinot noir (Rabbit Ranch) that washed it all down just nicely. We had a lovely and attentive server too.
These pictures aren’t great, but their website is! Check is out HERE.
It all looks delish!!
Your meal looks delicious! I’ve never tried the Rabbit Rance pinot noir before, how’s the finish? 🙂 – Lena
Lovely meal! ♡
Yum! I once worked one shift at The Pier but I never got to eat there haha