I have long been a fan of Chameleon Restaurant in Wellington, in fact, my Uncle took me here for lunch to celebrate my 16th birthday, oh so many years ago. Rather fitting then that I was joining the very same Uncle for breakfast all these years later.
Chameleon (along with the Intercontinental Hotel it sits inside) has recently undergone a massive facelift. The interior looks much more modern and has some awesome touches added, like the hand wall.
The menu was great, I had trouble deciding but ordered smoked salmon with truffle-scented scrambled eggs on toasted brioche. Yeah, truffle-scented, you read right! They were absolutely scrumptious. My soy chai latte was on point, so much so that I had two.
The service was great and they were happy to accomodate my Uncle with his request for a plain omelette with hashbrowns.
I’ll be back again on my next trip to Wellington.