Ka Lei, Kieran and I waited a long time for our brunch at Lock ‘n’ Load, but when it did eventually come it was good.
I ordered the house smoked salmon, herb hash cakes, cress and poached eggs with lemon sour cream. There was plenty of everything, the yolk was runny and the sauce was lovely. It all worked very well together.
I was hungover and I smashed it. That’s probably why the wait seemed to take so long too!
I’d like to go back and try their dinner menu.
