International Champagne Day. October 21. Lock it in your memory. It’s an important day!
I started with a glass of Jansz (as good as it gets at the bar across the road from work) with my lunch. I rounded up a bunch of the office ladies to enjoy some bubbles.
In the afternoon I visited my friend Ka Lel and while she got ready for a ball we indulged in a bottle of Veuve. Rude not to have nice champagne on champagne day, right?!
Brisbane business’s really need to capitalise on it! I would have loved a champagne evening somewhere and I can imagine people would flock to enjoy it. The digital side of it would be huge on its own, sales would soar… you’re welcome for the heads up bars & restaurants!