I’ve been meaning to visit Morning After in West End, Brisbane, since it opened… about a year or so ago!
I did attempt to go once but the lines were long and… well I don’t like waiting, so I left.
It was well worth the wait.
I had heard about their breakfast carbonara, making it an easy choice off the menu. I can spend forever looking at menus.
The papardelle was cooked just how it should be, the 63 degree hens eggs were amazing and the field mushrooms, guanciale & pecorino romano finished it all off perfectly.
With it I had the Green juice. Kale, apple, celery, lemon, mint & ginger. And then a soy chai latte to finish it all off!
My friend, Daran, said his smashed avo was perfect too.
To make things even better, they also support local producers.
Great start to the day!
