Whenever I’m on the Sunshine Coast I visit the fisheries on the spit for some beautiful seafood.
I’d love to say that I look around all the items and choose the best catch of the day, and while I do look at everything, 99% of the time I will simply go with a dozen natural oysters and a handful of prawns with some lemon.
The last lot of oysters we had were coffin bay and were only about $24 a dozen! They were fresh, plump, creamy and melted in your mouth.
When your order is ready, you can take your fresh seafood (they will cook the fish or whatever you chose) up to Deck on Parkyn where you can purchase alcohol and eat on the giant deck overlooking where the trawlers come in. You can purchase some food up there too.
Perfect spot for lunch but be warned, parking in warmer months isn’t easy.
