I searched high and low for a place with good dumplings in Waikiki or Honolulu with not much luck. The next day however our Uber driver suggested Dew Drop Inn for dumplings and Chinese. After a quick look at the menu online we decided it would be a great place to have our final group dinner in Waikiki.
As most great Chinese restaurants are, the interior was small with older but authentic décor. We sat down and were immediately tended to by our servers.
The nine of us all ordered multiple dishes because the food looked so great on the menu and the dishes were good prices. Plus we could see and smell other patrons dishes coming out – food FOMO insured.
I ended up sharing (so I could try everything) and started with the chicken and chive boiled dumplings which were mouth-watering, soft filled parcels of goodness. Then the xiao long bao (could do with a bit more soup), steamed Asian greens with oyster sauce, these are always a good plate to share and the shanghai noodles with chicken. The noodles were handmade and we couldn’t get enough of them, except for that we were so full! The plates were all huge portions and we could have easily dropped one off between the two of us and still had extra.
I also tried the pan fried pork buns and the pork pot stickers – both exceeded expectations. I could have eaten so much more if my stomach would have let me!
After our meals the owner joined us while we paid our bill, he is a lovely man. The Dew Drop Inn has been going in Honolulu for 17 years! The owner is a third generation restaurateur and his family also owns restaurants in Los Angeles and Shanghai – no wonder the food is good!!
Definitely recommend if you are looking for exceptional dumplings, pot stickers and Chinese food in Honolulu or Waikiki, Hawaii.
Address: 1088 S Beretania St
1 thought on “Dew Drop Inn, Dumpling Haven in Honolulu”
Oh that food looks amazing!! It’s making my mouth water just reading about it. I’m so going out to find myself some dumplings for dinner. And those little fluffy white bread thingys. I can’t for the life of me remember what they’re called but they are great for making little burgers with salad dressed in Vietnamese salad dressing (Nuoc mam cham).