I really didn’t feel like much on the menu here. I deliberated and eventually chose the lemon and blueberry bircher muesli while Lisa was pretty excited about the ‘big apple’ eggs benedict with house made pastrami.
Lisa’s choice didn’t sound great to me but it actually looked pretty good when it came out. She was very happy with herself. My bircher museli was nice to start with, but became very sweet very quickly from the juice it had been soaked in. The coconut yoghurt and passionfruit added to the sweetness, needless to say I couldn’t finish it all.
With so many great brunch choices in Melbourne I will plan my stops more carefully next time.
