Mosconi – Fortitude Valley, Brisbane

We were all really excited to eat some pasta this weekend as after the holiday season we’ve been attempting to be less indulgent to save our figures. After looking at a few options for Italian dining around Brisbane we settled on Mosconi in Fortitude Valley.

The three of us arrived at the restaurant and oddly a guest who arrived after us was bought in from behind us and seated. We were taken upstairs to our table where two of the chairs had their legs down the hole in the floor at the edge of the mezzanine. The tables were crammed upstairs and it was a full house. Not a great start.

We had menus dropped at our table and upon seeing a different meal on another patron’s table we asked if there were specials – had we not asked we wouldn’t have been told them. The team weren’t very attentive.

The entrees at Mosconi were fantastic. Beef carpaccio and burrata. The burrata was my favourite – perfect with the yellow peach, tomato and basil pangrattato. Delicious.

We missed out on the pappardelle special as it had sold out already so we chose the butternut risotto and the lamb ragu tagliatelle and asparagus with Parmesan custard. We couldn’t decide on a third main meal so we decided we would get some cheese instead afterward.

I’m thankful we didn’t get the third main. Both mains and the asparagus were bland. Two of us stopped eating as it just wasn’t very good. Super disappointing considering the premium price point and our excitement to eat there.

It’s never nice writing negative reviews but it wouldn’t be fair to only share the good stuff.

Mosconi Menu, Reviews, Photos, Location and Info - Zomato

 

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