I discovered Angry Ramen, Wellington on The Terrace by accident when I was out on an evening stroll. I LOVE ramen and was super excited to find a crew inside this new-looking restaurant photographing the dishes.
I swung by the next day (obviously) to grab a bowl for lunch. There’s a large selection of ramen on their menu to try – I was so excited I couldn’t make a decision for ages. I had the Tonkotsu black ramen – absolutely delish broth (piping hot too – perfect for wellington weather) and with lots of my favorite bamboo shoots.
The only area I can see to improve would be the eggs – I prefer my ramen eggs more marinated and not so hard-cooked, so the yolk warms up in the broth and is a bit gooey and yummy. This is a personal preference and I cannot fault it otherwise!
If you’re a ramen fan, or looking to try something new and delicious, I highly recommend heading to Angry Ramen Wellington for a delicious and traditional bowl of noodle soup!
