Prohibition Smokehouse in Dunedin lures you in with that delicious, smokey smell wafting out from meters away.
Inside, a gorgeously designed restaurant, mood lighting, and kind staff welcome you. And more of that delicious smell!
After talking with the team I decided on; pork ribs (fell off the bone), smoked mac and cheese with crispy pork bits, and corn with chipotle butter and smoked salt.
I was dining alone and wanted to try lots of food and their mains are designed to be shared. So I think I choose the right option. It was enough for two people though, there’s no way I could have eaten it all! A little bit over-indulged.
I now realise the reason I’ve lost weight in NZ is that I’m not eating out all the time and eating as much as I can of everything.
Anyway, the food was ridic. Just delicious – especially those ribs. I would love to try an aged T-bone steak here and some of their chargrilled greens. Will have to try those next time I get to Dunedin and visit Prohibition Smokehouse again!
Now to find the will to get up and walk (roll) the ten minutes back to my hotel… yes, I did indeed write this in the restaurant.
