Exploring the world one dumpling and tropical destination
at a time with a wine in hand.
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Location: 55a Florence St, Teneriffe QLD 4005 Cuisine: Japanese Dishes Ordered: Wagyu tataki (Seared Australian Wagyu (MB8), Onion, Scallion, Garlic Chips w/Goma-Wasabi dressing) Oyster Trio (Spicy ponzu, truffle & yuzu, Lemon & Tabasco) Grilled Pork Gyoza (handmade nommm) Shiitake mushroom (deep fried) Aburi salmon roll (Torched salmon, shrimp tempura, cucumber, avo, tobiko, ebb mayo with…
Mesita is a new-ish wine bar and restaurant just off the main square in Martinborough. With a great selection of…
Shepherd Restaurant | Wellington, New Zealand. Love brunch? Me too. Shepherd Restaurant in Wellington is fairly well known, but I…
Queenstown – Stay, Eat, Play I’ve visited Queenstown approx four times in the past twelve months. Pretty good considering I’d…
Naively, I kinda thought life was returning to normal-ish for me. The NZ – Australia Trans-Tasman bubble had opened and…
We recently stayed at Milford Sound Lodge and took the opportunity to dine at Pio Pio Restaurant, their onsite dining…
Milford Sound Lodge is the ultimate in a luxe, but eco-friendly way for getting close to nature on your Milford…
Hikari Sushi is my favorite spot for ramen in Queenstown, hands down. There’s not much better than when it’s freezing…
Love anime? Then you’ll love Turned Anime and their anime portraits! For those of you who aren’t familiar with anime,…
I often stay with friends in Point Chevalier in Auckland and we finally made it to Francesca’s Pizzeria. This spot…
Sometimes I genuinely wonder if I’m on the Truman show. I’ve been back in Brisbane a while and finally settled…