A new-ish edition to Kangaroo Point, Banter Bar has been on my list to visit for some time.
The restaurant itself is a converted Queenslander, well fitted out with a beach-side, simplistic feel to the interior. The bar is a bit more funky with a giant neon sign and there’s plenty of tables around.
I ordered the special of the day, the Red Emperor and chose for it to be crumbed with a Greek side salad. I didn’t drink (I know you’re all shocked – ha) BUT they have a big selection at the bar and even nice champagne by the half and full bottle (hello Louis Roederer!) would go down well with some of their fresh oysters if you ask me.
Our meals came out quickly and looked as good as they tasted. Crunchy chips, fresh Greek salad and a herb crumbed, generous piece of fish. Delightful!
I’ll definitely go back soon, especially now I have oysters and champagne on my mind. They have a take away menu too, would be lovely to grab some and watch the sunset on the Kangaroo Point Cliffs.
You’ll find Banter Bar right off Main Street, next to The Pineapple Hotel and there’s parking out the back.
PS. I’ve been back since and the beer battered fish is just as delish!!
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