With a statement like ‘Vancouver’s best cheesecake’ in the window I could barely walk past now, could I?!
Even as someone who doesn’t eat cheesecake due to being lactose intolerant I was fairly excited to try some!
At Trees Organic on Richards Street I had an almond chai latte which was delish and Maegy and I shared the Sin cheesecake mmmmm. Moment like that I really do wish I wasn’t lactose intolerant!
Convinced the girls to head to the Cheesecake Factory for dinner as none of them had actually eaten there before! Disgraceful!
I love the Cheesecake Factory! I was in need of something fresh and rather plain and with its massive selection and pretty surroundings it hit the spot!
Went with two small plates as I like a variety.
– Tuna Tatare – amazing. Raw tuna with avo, a sesame soy dressing and wonton crisps. Just what I wanted!
– Beet & goat cheese salad – pecans with rocket (arugula is what they call it here) with beets, apple and feta mmmm.
Perfect serving sizes and a lovely evening with the girls. A pleasure as always!
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