Brisbane’s New Must-Dine City Restaurant: Motorwagen

Motorwagen is one of Brisbane city’s newest contemporary dining restaurants, sitting on Adelaide Street and is ticking all boxes. Well, all of my boxes. It has a fab fit out, incredible food, great wine list and excellent service.

I went in with some friends to explore their dinner menu (open Thursday, Friday and Saturday evenings) and we were certainly impressed. What impressed me the most was the thought and effort that had gone into each dish. They have a focus to make everything in-house. As well, all produce comes from within a 20km radius, minus the Tin Can Bay whiting and the Glass House Mountain chicken. Even the dishware is local with ceramic plates from Grit Ceramics.

The venue itself is divine. It’s industrial – think exposed brick, concrete, wood with touches of muted gold & marble to glam the rooms up and very clean lines. The garden bar is perfect for after work drinks and out the back there’s a fantastic private dining room.

So, of course you want to know what we ate! I’ve made a list for you as we went a little crazy, wanting to try everything! The cuisine is modern with a European influence, led by Chef Shane Lurie.

  • Crispy spiced fish wing, guac, blue cheese mayo
  • Confit chicken croquette, romesco
  • Chicken liver pate, baby figs, crusty bread
  • Swordfish numus, purple horseradish, cucumber, creamy avocado
  • Summer watermelon and fetta salad with pickled cabbage, beetroot, seeds and walnut
  • Slow cooked Sovereign lamb shoulder, smokey eggplant yoghurt, cous cous and almonds
  • Herb crusted Tin Can Bay whiting and pipis, asparagus, summer squash, peas and warm tartare
  • Gnocchi, Noosa earth mushrooms, peas, broad beans, grana
  • Coconut cotton cake, burnt pineapple, mango gel, strawberry, basil
  • Buttermilk panacotta, elderflower poached peach, blue berry, pistachio, meringue

The absolute stand out dish for me was the swordfish numus (similar to ceviche – pickled in citrus) with purple horseradish, cucumber, creamy avocado. Honestly, I was making ‘mmm’ sounds without even realising. All the elements of this dish come together with the perfectly fresh and firm fish. So fresh and pleasant with the herbs – it’s a must-have menu item.

Joedy suggested the fried fish wings… I must admit I was dubious… but they surprised me! The flesh was beautiful and soft, falling away from the bone. The spices and crunchiness made the dish all the more delicious. And I tried the fins! They were actually delicious. Kind of like crackling. Try them, I dare you.

The confit chicken croquette was beautiful, delicate and flavoursome .The pate is just how you imagine pate to taste like. Creamy, delicate – it didn’t last long between us.

The watermelon salad was lovely and fresh to break all the flavours between our small and bigger plates and the slow roasted beetroots really made the dish. Again, you notice the effort that goes into every dish.

The Tin Can Bay whiting was also a favourite on our table, the fish again, perfectly falling away, succulent and fresh.

Then came dessert! The coconut cake was my favourite… until I tried the buttermilk pannacotta!!

We spent a large amount of time with our host Miriam, learning how to say Ruinart with proper French pronunciation… I think we almost got there in the end! She was a great sport. We also chose some beautiful bottles of vino (you’ll see them in the gallery below) to pair with our meal and Joedy was helpful in guiding us too.

Motorwagen only opened it’s doors a few months ago. I think this hidden gem will only go from strength to strength as more people experience this dining. I’ve heard lunch and breakfast (and coffee) is also excellent so I hope to visit again soon to try them!

Motorwagen Menu, Reviews, Photos, Location and Info - Zomato

*While this dining experience was complimentary, this review is true and authentic. We spent a fair amount on the wine list and can’t wait to go back. 

Excellent food, poor service at Hippopotamus, Wellington 

Having dined at Hippopotamus at QT Hotel (formerly Art Museum) with wonderful past experiences, it was disappointing to see such a decline in the service.
If this was a review purely on food, the restaurant would still sit very high in my books, however service accounts for much of the experience and they really let themselves down.

It was almost as if our table was just forgotten consistently. By the sommelier, the waitresses, the bar staff, the host. Other tables come and left while we were there over three hours.

They started off well. We were seated, poured water and drink orders taken. It took a while to get menus but they came eventually and followed closely by the amuse bouche. That was the end of the fast service, and the water filling now that I think of it.

With the help of the sommelier I had chosen an Italian red. They boast an extensive and international wine list, but only if you are buying by the bottle.

The amuse bouche was delightful, although I could not tell you what it was with the beautiful, thick French accents most of the staff have. It was salmon with poppy seeds and… a sauce, served with a sweet drink of cranberry and… other berries? It was fresh and light, a perfect start. Dad especially praised it to the wait staff to pass compliments to the Chef.

After asking for my water to be refilled three times with and without luck, I found the bottle and poured my own for the rest of the evening. At one stage the barman noticed I had tried to ask a waitress and she hadn’t heard so he came over to help. Great initiative but that was the end of it.

The bread took a long time to arrive (we thought they had forgotten), as did our entrees.

I had the King Ora salmon sashimi with soy jelly, wrapped in cucumber with wakame on top. Absolutely beautiful. The salmon melted in your mouth and the accompaniments went beautifully. Dad passed over two of his Bluff oysters, they were served shucked with the choice of a red or white wine dipping sauce. One oyster was questionable, the sauces had a nice tang to them.

We had another very long break while waiting for our mains. I chose the lamb rump and it was served perfectly rare. The eggplant was also lovely.

Earlier in the evening, Dad had enquired about what an item featured in one of the mains was, PicoPico (fern), and that he was interested in trying it. When his plate came out he couldn’t find the item on there, and asked the staff to point it out (it’s beautifully presented but you can’t tell what everything is) for him. The wait staff sheepishly came back over and explained it had been the most popular dish of the night and they had run out of the Pico Pico before he ordered. Considering this was why he had ordered that particular main and already enquired about that item, it was shocking to hear. Particularly as they hadn’t owned up to it earlier and wouldn’t have if it wasn’t questioned.

While we were at the table I had misplaced two rings. We were openly searching for them, with flashlights under the table and the staff came over during this time but never once asked if we needed help. I asked the barman to check downstairs which he said he would do immediately but then never came back to me.

I ordered the cheese for my dessert and the French cheeses were wonderful, as were the fig and pear that came with them. The sommelier helped my brother choose a limoncello to go with his dessert, the panna cotta, which although beautiful to look at, was unfortunately quite bland.

As you can imagine, with the four of us enjoying three courses each and multiple beverages, the bill was considerate. No words of condolances were expressed over the main muck up nor the long waits. In a place renowned for fine dining and where I have had many excellent experiences before, it was highly disappointing to have such poor service and I won’t be visiting again for some time. I hope it was just a one off.


Hippopotamus - Museum Hotel Menu, Reviews, Photos, Location and Info - Zomato

Hippopotamus, Wellington, NZ

Words that come to mind: Devine. Mouth-watering. Incredible service. Wonderful atmosphere. 
From our French speaking, music humming, trivia engaging waiter to the gorgeous view, luxurious interior and magnificent art the scene was set and my expectations were high. 

We began with cocktails. My Mother would say that I aptly chose mine. It was simply named, the Rogue. It was sweet and (just like me, let’s be honest) delicious. 

Once we were seated our fantastic waiter joined us, and he was just bursting with personality. He was professional to the tee but still managed to engage and entertain us. He gave us the daily specials, checked our drinks, ran through the menu and challenged us to some musical trivia.

The amuse Bouche arrived – an arancini mushroom risotto with a duck confit shot to wash it down. Very different and very nice. I loved the presentation.  

The waiter even managed to guess my entree and my mains. Touché Monsieur. Sashimi salmon and oysters to start. Followed by the venison with sides to share. Am I seriously that predictable or is he seriously that good? I still can’t decide.

The oysters were succulent and the sashimi some of the best I have tasted. Maybe because I am from NZ, perhaps I am just biased. Or maybe it was the cocktails. 

The venison was to start with, just gorgeous on the plate and then, marvellous on the palette. It was beautifully rare, the pickled beetroot, drunken prawns, salted caramel ganache, red wine jus and chilli and chocolate crumble (yeah, you read that right) just topped it all off. I cannot compliment it highly enough. 

We shared sides. Simple but with twists. Beans with bacon and Kikorangi cheese. Potato gratin with Gruyere. There was none left at the end. 

The kicker? All our mains were delightfully delicious. Not one bad egg among all of them. No complaints from my family of (picky) fine taste. All happy, all content and all full. 

My expectations were not only I’m met, they were surpassed. Hippopotamus is a must visit if you are in Wellington. Take the time to explore at the Art Museum hotel which hosts the restaurant while you are there – you’ll find treasures hidden in every corner and it is unlike any other hotel I’ve ever stayed in. 

   
    
    
    
    
    
    
 
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