Enter Piggy Smalls on Ala Moana Blvd in Honolulu, a funky and busy restaurant serving Vietnamese fusion, different to anything you’ve tried before.
Their cocktail list is refreshingly different, a range of mature cocktails, twists on classics but not the sugary cliche types that you will find in Waikiki.
The menu is short but sweet. I like it that way, less to deliberate over. It’s heavy on the fusion, the meals are unique and it’s still difficult to chose which to go for!
I cheated slightly, I must admit. The guys next to me ordered before us and their food came out looking AMAZING so I made my choice on that.
To start with we had LFC twice fried chicken wings and crispy umami potatoes. Get both of them. No questions. Happy times.
Next we shared the Weekend At Burmese Salad, it was amazing!! First of all, it comes out, perfectly portioned and separated. Then the waiter mixes it in front of you and explains the dish, to which I can do no justice. Check out the pics, it was refreshing, crispy and fresh. Great cleanser to start the entrees.
My biggest decision was over the pho French dip and the Manila clams and the black truffle and sausage tagliatelle. Right here are two of my favourite flavours. Pho, and truffle. Two of my favourite textures. Pasta and soup. It was a hard choice! But like I said, my neighbour settled it and although I had FOMO, the black truffle and sausage tagliatelle won out.
And boy am I glad it did!!! The pasta was perfectly al dente, the truffle heavy enough to be tasted but not overbearing, the house made duck sausage (OMG) a fantastic flavour to compliment the sofrito, kale and parmesan. I smashed the whole plate. Even after all those starters, I went to town on that dish!!!!! And I would again too.
Piggy Smalls was an excellent find, not too far outside Waikiki too if you’re visiting. Just grab an uber and have a happy tummy!
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