A bar where they throw rose petals at you and overly garnish your drinks? Hell yeah!
Starting with cocktails, I stole Ka Lei’s drink (a freshly squeezed Apple juice with Bison vodka) so she ordered a bramble. The bar tenders were really interactive and knowledgable. In particular, Aisher was whipping some amazing concoctions!
We ordered the eggplant fingers with satay sauce and the chicken pakoras with aioli. They were both average.
What was amazing however, was the gin & tonic swordfish ceviche served on scallop shells! Best ceviche I’ve had in quite some time.
We went on to play a game with the bar tenders. They had to try recreate the taste of Spice Box – a spicy, sweet, rye rum which they’d never even tasted. There were all sorts of random ingredients being retrieved from hiding places!
The bar reminds me of the layout of bars in Canada. People actually sitting at the bar and engaging with patrons and staff. A nautical theme, dimly lit with a great range of alcohol.
Lots of fun and banter, I’d definitely go back.
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