Holy wow!!! I am uber excited about this menu. I want to go back to Sake on Eagle Street ASAP.
Now if you follow my blog, you will already know that I am a massive fan of oysters. And Sake had some new oysters on the menu. Coffin Bay with wakame, ginger, finger lime & tobiko. They literally sparkle in your mouth! They tasted fresh and clean and there’s the ginger in there and oh my, just try them for yourselves. They almost sparkle in your mouth. We immediately ordered another half dozen.
Our waiter picked out some Sake to have with our meal. I have no idea what it was, I just went by his recommendation and he chose very well.
Next up, Neil’s hiramasa kingfish paired with soy dressing and lime & jalapeno kosho. The fresh sashimi quite literally melts in your mouth. No need for any additional dressings, it’s perfect just as it is.
We also had the popcorn shrimp (a staple there) and we tried the delicious Nori crisps tuna & kingfish – cubes of tuna and kingfish marinated in white soy and miri – give them a go.
Another 300mls of Sake from our awesome waiter and we were a very happy duo!
Did I mention I can’t wait to go back for more oysters!