Ten months ago I visited Junk Asian in South Bank and was really disappointed. I thought I would give them another try in the hope they have improved. Unfortunately, I had a similar experience again.
I will start with the good stuff! Soft shell crab bao was excellent! The bao was soft and heavy, the crab crispy. The masaman curry wasn’t bad.
We actually chose Junk Asian because we wanted to have a drink with our meal, low and behold, they had lost their liquor licence.
Okay now for the rest. The dumplings (usually my favourite part of a meal) were soft and mushy like they had been steamed from frozen. The roti to accompany the curry was a weird texture and very oily. It was partly crispy and then heavy with oil. It should be soft and lightly doughy when made fresh. The pork belly was deep fried and very oily, crispy on the outside and then just averagely cooked inside. The spring rolls were mushy inside but at least the sauce was nice.
I don’t particularly like writing reviews that aren’t nice, however you can’t always just share the good ones and I stand by providing authentic reviews. There’s many other places to dine cheaply on Asian food in Brisbane that is fantastic, I suggest going to one of them.
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