Vancouver, Day 4

Started the day with a buffet brekfast. Met the most hilarious omelette making man ever. Not that I’ve met others to compare him to….

I had planned to take the day off work but Yvette had something urgent come up so we ended up working most of the day. 

Later in the arvo we took a break to go out on the jet ski! I had to sign 4 pages worth of legality to have it for just an hour! It cost $140 but was well worth it – I loved every minute of it! The speed was capped at 90kmph so obviously reaching that was my first feat. 

We flew around the lake taking in the sights of the Canadian landscape. It was stunning and all fun and games until we got out to the middle of the lake and the wind picked up. It was crazy, like being out on an angry ocean. We were getting sprayed by water in every direction and slapping down after each wave. We could barely go fast at all. Once we made it back towards the coast the waves went down a little and we were able to fly across the low once again! 

We worked again for a bit then walked around the lake and had sushi for dinner. I really wanted a beautiful trout or fish from the lake but surprisingly nobody had them. Sushi was average. 

We watched the sunset and spent time in the hot pools for the rest of the evening. 


Vancouver, Day 3

I was up early and ready for Yvette to pick me up for our road trip to Harisson Hot Springs except, Yvette, true to character was late. 

We went by a Farmers Market so I could investigate for work then Yvette’s so she could pack while I made a caprese salad then we hit the road! 

Yvette’s car is a convertible so with the wind in our hair we caught up and sang the 2 hours there. 

Check in was ridiculous even at 12pm for ‘pre check in’ at Harrison Hot Springs Resort. We waited about half an hour and because I was hangry and I knew Carso was waiting to have lunch with us, it wasn’t particully pleasant. Surely the hotel can predict when they need additional help at the front desk? I’m a customer service nazi. 

Finally I went to find Carso and we did a slow mo run into each other’s arms as we haven’t seen each other since I left. She had her friend, Ezza staying with her and we walked off in search of lunch.

We stopped at a German joint which was pretty average. Our waiter was… I actually don’t know what he was. Slow? Priorly occupied? In a constant day dream? Unaware of everything? 

It was great to catch up with everyone though and enjoy some sangria! 

Back at the hotel we could finally get up to our room. We changed, went for a swim in the natural hot springs, and got ready for dinner with some sunset pics on the balcony thrown in for good measure. 

Dinner was ‘included’ as part of our girls weekend away package. We had a fresh seafood platter with halibut, salmon, scallops and risotto. 

Dinner was wonderful, not because of the bottle of wine I drank but because of the live band to which all the older guests danced to. I love the way they dance, they were all very sweet and intimate. Inspired me to take more dance lessons – watch this space. 

Bear selfies on the way home! 

Ps. You might notice the smog, this is due to all the BC fires this year. 



Vancouver, Day 2

It’s like the breakfast holiday so far!

Amanda cooked me one of the most amazing breakfast I have had in my life. Fresh croissants, sautΓ©ed onions & mushrooms, poached eggs and a bΓ©arnaise sauce with truffle oil. Truffle oil! So essentially, an eggs benne on steroids! 

Next up? My first attempt at riding a bike in years. Like, not just a few. Many. Likeeee maybe 15? Maybe more? I haven’t ridden since I was a young teen. Soo I was pretty shaky. And uncoordinated. It would have been hilarious to watch. I struggled. Amanda was in hysterics at my uncoordinated approach. 

Anyway, I made it (slowly with lots of squeals) to Bellas Gelateria which, rumour has it, has the best mimosas in town. I’d care to agree at this stage. Mimosas with a splash of orange creamsicle – yumm. Anda offered for us to have a second, but I could barely drive that push bike sober. 

I forget how beautiful Vancouver is. The Seawall, the sky, the buildings. Yaletown and the Marina is simply stunning.

We made it to sunset beach, spread out the blanket and sunbathed. Actually, we napped. It was lovely. The music, everyone enjoying the sun, warm but not too hot. 

Our friend Pouria met us with some coronas, of which I drank two, now confident I could make it back home on the bike. 

It was definitely a quicker ride home. 

At home we discovered that we were both burnt down our left side only. There was one thing to do – nap. We were supposed to go on a night boat cruise but we were both so wiped out we just went to the bottlo for a red, got some cheese and watched a movie until we crashed out – again.

A lovely, cruisey day. 


Vancouver, Day 1

I feel like I have slipped back in to my old life. With the click of a finger (or rather a flight over the pacific) I’m back with all my old friends, in my old neighbourhood, eating at my old fave food spots. 

Back story here for those who aren’t regular readers, I lived in Vancouver for a year about 1.5 years ago. 

In the morning we got up (Amanda, Barram (her BF), and I) and Barram made me a traditional (freaking delicious) Turkish breakfast. Eggs fried on mushrooms with special sauces and warmed flat bread with condiments. There was honey, sour cherry jam and feta and you choose a few and mix it up – I can’t wait to make it for friends at home.

Might I add that I only met Barram that morning! Great guy. Seriously. He made me breakfast. I love food – he must have had intel. 

Barram and Amanda went to work and I worked from home. Which is what I used to do on Fridays in Vancouver way back when. 

A quick trip to Best Buys and I had a SIM card, adapter for my computer charger and a new wall plug for my iPhone as I’d left mine in NYC. All set up and ready to go! 

I punched out a day at work but there was one stop I HAD to make. Lunch. Duh! But a special lunch, at my favourite ever pizza joint, The Parlour in Yaletown. I dream about this pizza. The Goldmember. It has truffle oil and two types of cheese… Do I really need to say more? I enjoyed it with a crisp cider on the balcony in the sun. Just delightful. I may even go back again before I leave. In fact, of course I will! My mouth is watering already. 

Anyway back to my day. So I finished my incredible pizza, grabbed two takeaway for Amanda and Barram for when they got home and worked the rest of the arvo. What work you ask? Well, I’m working virtually for my usual day job. I work for this incredible company that allows me to work virtually and do industry research from location. I LOVE my job. I have actually missed my job while travelling – that’s a first. I can’t wait to see my colleagues when I’m back too. 

Amanda, Barram, his friend and I took the ferry to North Vancouver to the new Tap & Barrell for our friend Heather’s engagement dinner. We had a blast catching up (don’t go there for the food) and went out in Gastown afterwards. I got home around 3am to a beautifully made bed waiting for me. Great friends and hosts!!   


Yolk, East Hastings, Vancouver

My last day in Vancouver, hangover as can be, Ka Lei & Kieran took me to Yolk where I’ve wanted to go for AGES.

Oh my goodness it was delicious!

I ordered the special of the day, pork belly with poached egg and hollandaise sauce with a side of lemon truffled potatoes. And an extra poached egg. A-mazing!

All of our meals were incredible, assisted with the two jugs of fresh orange juice we ordered. Best way to kick off a hangover!

Yolk only serve poached eggs, they’re perfect. To make them perfect they’re double poached. No idea how that works, but it does.

Give them a whirl!




Yolk's Restaurant and Commissary on Urbanspoon

Chill Winston, Gastown

Awesome venue, great service, shame about the food.

I was pretty excited to eat here.

I ordered the stuffed prunes and the pasta of the day which was a house made spaghetti with a tomato base sauce and prawns.

The prunes were delicious. The prawns were delicious but the pasta was a massive fail. It tasted like two minute noodles, looked like two minute noodles, was more hard and chewy than al dente and was all clumpy. Yuck.

While the service was attentive, they did get a few things wrong. We ended up with two calamari instead of calamari and a pizza and there was a drink mix up.

Thankfully they did put my pasta on the house and I would go back for drinks as appies but not a full meal. I love the vibe and the decor.




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