I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta.
It wasn’t quite what I expected (I’d half thought it would come on bread like an avo smash), but it was delicious.
The feta and eggs are a great break to the strong and sweet flavours of the pumpkin and macadamia crunch.
The macadamia crunch is very sweet, I’d go for a juice instead of an almond chai latte which was my choice.
Benny and Jo both had the breakfast stack and were impressed.
I want to go back and try the gelato!