There were so many great choices on the new summer menu that Jane and I struggled to pick. There’s a tick from me straight away.
In the end, Jane went with the festive breakfast and I chose the summer mushrooms. True to the menu’s name, both were really fresh and summery.
But first, juice!! I love starting the day with a fresh juice, makes me feel healthy – even if I’m not haha. I had the signature juice which was beautiful and citrus-y, bursting with flavour.
The festive breakfast had peach with fresh ham, egg, bocconcini and basil. So, Jane wasn’t 100% sure of her decision.. she wasn’t sure how it would all go together. Hilariously, within a mouthful, I couldn’t shut her up about how good it was!
Jane starts “holy crap that’s actually delicious! The peach gives it a completely different flavour. Fresh. Mmmm.”
A moment later… “OMG that peach… wow.”
Obviously I want to try the festive breakfast now too.
My summer mushrooms were simply delicious. Very moreish with that amazing truffle honey drizzled over the whole plate and mixing perfectly with the mushrooms and feta. I was so excited just about the mushrooms and truffle honey that I forgot there were eggs hiding in there which picked it up another notch! The different textures of the dish (including walnut) make it very interesting as well as tasty.
The staff were super helpful and friendly which always makes the whole experience that much better. Sitting in the cool summer morning air was a lovely way to start the day too.
Great work Todd & Pup! I want to try the decadent fried chicken eggs bene soon too!
*While this dining experience was complimentary, this review is true and authentic.